With so many people helping, the kelp was quickly prepared. Since Runniang had never cooked kelp before, Jinfeng personally demonstrated how to cook it for her.
Cold kelp salad, kelp stewed with pork ribs, stir-fried kelp with shredded pork, steamed kelp with ribbonfish, braised chicken with kelp. Looking at the table full of kelp dishes, Runniang's eyes filled with tenderness.
In feudal times, it was believed that gentlemen should stay away from the kitchen, and scholars rarely wanted to cook. But Jinfeng was an exception; not only did he know so many novel ways to eat kelp, but he also didn't mind cooking himself.
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