After harvesting the corn, it is threshed, dried, and stored entirely by hand. By the time this series of processes is completed, the rice in the fields is also ripe.
Late August and early September is the hottest time in the Sichuan Basin.
But the grain in the fields waits for no one. No matter how scorching the sun is, it must be harvested, dried, and stored as soon as possible, as this is the farmers' food supply for the whole year.
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